Brown sugar savers are typically used to keep your brown sugar moist and soft. In order to use, you must first soak your terracotta disks in water for 15 minutes and pat dry. Then, put your disks into your dried out brown sugar and watch it gain its silky texture back overnight! Because terracotta is porous, it will retain some of the moisture from when you soak it and then slowly release that moisture back into your sugar. Another use for this product is to REMOVE moisture from things - such as spices if you live in a humid environment. Simply bake your sugar saver in the oven for ten minutes at 200 degrees and add to overly moist spices.

FEATURES
Size (each): 1.25 x 1.5 x 0.25 inches (3.2 x 3.8 x 0.64 centimeters)
Material: Terracotta
Quantity: 3 sugar savers
Color: Clay orange
Weight (each): 0.05 lb (0.02 kg)
TIPS
Use an airtight container for best results
Don’t wait until your brown sugar gets dry to use these; put them in each new batch